Hot PandaSichuan Zhu Ye Qing (Bamboo Leaf) Tea
Tea type: Green Tea
Place of Origin: Mount Emei, Sichuan Province
Characteristics: flat and smooth appearance, straight and beautiful, even, clean, resembles pieces of tender bamboo leaves.
Effects: refreshing and thirst-quenching, natural detoxification effects, anti-inflammatory properties, diuretic; if consumed long-term can cleanse the body, make skin smooth, whiten and remove the effect of chloasma.
Suitable for tea set: transparent long glass.
Brewing steps: middle cast method
1. Preheat the teaware
2. Add in tea leaves
3. Pour in boiling water and allow the tea to steep
4. Pour more hot water into the cup after 30 seconds to allow maximum freedom for the leaves to unfurl
100,000 tea buds can produce just one pound of good tea! Grown at higher elevations, Zhu Ye Qing are hand-picked with one bud and 1 or 2 very tender leaves. Right after the picking process, the apparent simplicity of the humble tea leaves dances beautifully upon added to water, while its beauty springs moment by moment through an optimal brewing time, and finally standing up and down in the cup. The refined craftsmanship of processing makes the tea appear fine, flat, and straight, with a very fresh taste. It is also due to its beautiful appearance that makes this light golden-green bamboo leaf tea very popular.