Lapsang Souchong 正山小种
Lapsang Souchong 正山小种
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Lapsang Souchong 正山小种

Vendor
Hot Panda
Regular price
RM2.10 MYR
Sale price
RM2.10 MYR
Regular price
RM3.00 MYR
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Lapsang Souchong
Tea type: Black Tea
Place of Origin: Tongmu Village, Wuyi Mountain
Characteristics: thick, rough-looking leaves; lustrous reddish black tea leaves, pale yellow-orange tea color
Taste: Rich aroma of pine smoke, sweet hints of dried longan
Effects: helps combat fatigue, cools the body, anti-inflammatory qualities, rich in antioxidants, anti-aging benefits, keeps digestive tracts functioning on check
Suitable tea set: Kung Fu tea set or special tea set for black tea (do not oversteep as black tea infuse quickly)
Brewing steps:
1. Preheat the teaware
2. Add in tea leaves, awaken the tea
3. Add in water
4. Pour the tea into cups, scent the tea’s aroma, and savour the tea
5. Allow the tea to brew for 2-3 seconds longer after the second steep (a packet of Lapsang Souchong can be brewed repeatedly for more than 10 rounds, it can also be made into milk tea according to personal taste)
Lapsang Souchong is the earliest black tea worldwide, and so also called "the ancestor of black tea". According to historical records, Lapsang Souchong was brought out of China in 1604. Once popular in the United Kingdom, it became a chosen drink for the British Queen and the Royal Family, and brought on the “afternoon tea” culture prevailing in Europe. With the steaming heat and smoky pine aroma ooze along the brick wall joints, gushing out flavorfully, a perfect cup of roasted tea is brewed with a sieve on top of it. In order to create its distinctive flavor of smoky pine and sweet aroma of dried longan, Lapsang Souchong must undergo such transformation for the flavor of the tea leaves to be fully activated.

正山小种

茶系:红茶
产地:武夷山桐木村
特质:条索肥实、色泽乌润、汤色黄橙清亮
口感:松烟香气高长、桂圆滋味香甜
功效:提神消疲,生津清热,消炎杀菌,抗氧化、延缓衰老,养胃护胃
适合茶具:功夫茶具或红茶专用杯(红茶出汤速度快,不能久泡不喝)
冲泡步骤:1.温杯——2.投茶、醒茶——3.冲水——4.分茶汤、闻茶香、品茶——5.第二泡之后延长2-3秒出汤(一包正山小种可以反复泡10泡以上,也可以根据个人口味调制成为奶茶)
正山小种为世界上出现最早的红茶,亦被称之为“红茶鼻祖”。史料记载,正山小种于1604年从中国走出国门,曾经风靡英国,成为英国女皇及皇室家族的专用饮品,并且,诱发了盛行欧洲的“下午茶”。热气与松烟,顺着砖缝,喷薄而出,烘烤着架子上层层水筛里的茶叶。要成为具备松烟香,桂圆味的正山小种,必须经历如此的蜕变,茶青体内的味道才能够彻底激活。